Sometimes you just need a good sandwich. One that will satisfy all your cravings, and one that will have you coming back for another round time after time. The absolute best French Dip Biscuit Recipe You Will Ever Find is the perfect recipe for what you are craving as it has meaty roast beef, provolone cheese, horseradish, and spicy mustard. And when these biscuits are done baking, brush them with butter and enjoy with a side of hot au jus!
The Best French Dip Biscuit Recipe:
There are a lot of recipes out there for French dip biscuits, but this is the absolute best one that you will ever find. This recipe is so good that it has been passed down through generations in my family. My great-grandmother used to make these biscuits for my grandfather when he was a young boy, and now I make them for my husband. They are the perfect combination of flaky and fluffy, with just the right amount of savory flavor from the beef broth.
Tips on Making the Best French Dip Biscuit Recipe:
If you love French dip sandwiches, you will love this recipe for French dip biscuits! These biscuits are packed with all the flavor of a traditional French dip sandwich but are much easier to make. Here are some tips on making the best French dip biscuit recipe:
1. Do not overcook the beef. You want it to be juicy and tender, not dry and tough.
2. Slice the cheese thinly so that it melts easily on the hot beef.
3. Serve the biscuits warm, with a side of au jus for dipping.
Variations on the Recipe:
There are endless possibilities when it comes to variations on this classic French Dip Biscuit recipe. Here are a few of our favorites:
For a cheesy twist, top your biscuit with some shredded cheese before dipping it in the gravy.
Add a little spice to your life by mixing in some cayenne pepper or other hot sauce into the gravy.
Make it a meal by adding a fried egg on top of your biscuit before diving in.
If you’re looking for something sweet, try dipping your biscuit in a mixture of gravy and some apricot jam or other fruit preserves.
Conclusion and Recipe:
These French dip biscuits are the perfect combination of fluffy and savory, and they are sure to be a hit with your family and friends. With just a few simple ingredients, you can have these delicious biscuits on the table in no time. So what are you waiting for? Give this recipe a try today!
How to Make a French Dip Biscuit?
Ingredients:
1 (8-count) can of refrigerated biscuits (16.3-oz).
1 lb thinly cut deli roast beef
2 Tbsp creamy Horseradish Sauce or to Taste
8 slices provolone cheese
1 (1 oz) packet of Au Jus Gravy mix
Directions:
STEP 1: Preheat oven to 400oF. Place parchment paper on a baking sheet.
STEP 2: Divide each biscuit into 2 layers. Each layer should be coated with horseradish sauce. Layer half the biscuits with a roast beef slice and provolone cheese. Add the meat and cheese to the remaining biscuit layers. Seal by pinching the edges. Place the meat and cheese on the baking sheet.
STEP 3: Bake for 12-15 minutes until golden brown
STEP 4: While the biscuits bake, make Au Jus Gravy according to the package instructions.