Boneless Pork Chops

Prep Time: 3 mins | Cook Time: 12 mins | Total Time: 15 mins | Yield: 3 people

This boneless pork chop recipe is super easy to make and ready in under fifteen minutes. Tender and juicy pork chops in a delightful honey sauce that is easily made with just five simple ingredients. For a perfect weeknight dinner, serve these mouthwatering boneless pork chops with mashed potatoes, sauteed asparagus, or garlic Parmesan roasted carrots.

Pan-seared pork chops coated in a honey garlic sauce. This has been one of my favorites and go-to for years. If you love boneless pork chops, I am pretty sure you’ll enjoy this recipe! This is an easy one-skillet meal packed with amazing flavors!

Ingredients

2 tbsp unsalted butter, melted

3 cloves garlic, minced

15 ounces (430 grams) center-cut boneless pork chops (3 pork chops)

1 tbsp vegetable oil

1 tsp chopped Italian parsley, for garnishing

salt

ground black pepper

Honey Sauce:

½ tsp apple cider vinegar

2 ½ tbsp honey

3 dashes of cayenne pepper

2 tbsp warm water

¼ tsp salt

How to make Boneless Pork Chops

Step 1: On both sides, season the pork chops with salt and ground black pepper.

Step 2: Mix the honey garlic sauce ingredients until well combined.

Step 3: To a hot cast-iron skillet over high heat, add the vegetable oil with 1 tbsp butter. Then, add the pork chops and pan fry for about 3 to 4 minutes per side, undisturbed, or until brown. Flip and continue to cook the other side until brown.

Step 4: To one side of the skillet, push the pork chops. On the empty side, add the rest of the butter. Then, add the garlic and cook for 10 seconds, stirring until light brown. Next, pour in the honey garlic sauce. Continue to cook until the sauce has thickened and turned amber-brown.

Step 5: Over the pork chops, spoon the sauce. Turn the heat off and serve the boneless pork chops right away garnished with some parsley. Enjoy!

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