“Tasty Roasted Garlic Cauliflower is a super simple and fast side dish to accompany any meal. Wonderful roasted cauliflower, my 11-year-old son loves this! Add more spices and herbs to suit your taste.”
Prep: 15 m Cook: 25 m Ready In 40 m
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To make this Tasty Roasted Garlic Cauliflower, You’ll need the following Ingredients:
Ingredients:
2 tablespoons minced garlic
3 tablespoons olive oil
1 large head cauliflower, separated into florets
⅓ cup grated Parmesan cheese
Salt and black pepper to taste
1 tablespoon chopped fresh parsley
Directions:
1. Preheat the oven to 450 degrees F (220 degrees C). Grease a large casserole dish.
2. Place the olive oil and garlic in a large resealable bag. Add cauliflower, and shake to mix. Pour into the prepared casserole dish, and season with salt and pepper to taste.
3. Bake for 25 minutes, stirring halfway through. Top with Parmesan cheese and parsley, and broil for 3 to 5 minutes, until golden brown.
Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.
Tasty Roasted Garlic Cauliflower
Equipment
- Oven
- Large Casserole Dish
Ingredients
- 2 tbsp minced garlic
- 3 tbsp olive oil
- 1 large head cauliflower, separated into florets
- ⅓ cup grated Parmesan cheese
- Salt and black pepper to taste
- 1 tbsp chopped fresh parsley
Instructions
- Preheat the oven to 450 degrees F (220 degrees C). Grease a large casserole dish.
- Place the olive oil and garlic in a large resealable bag. Add cauliflower, and shake to mix. Pour into the prepared casserole dish, and season with salt and pepper to taste.
- Bake for 25 minutes, stirring halfway through. Top with Parmesan cheese and parsley, and broil for 3 to 5 minutes, until golden brown.