Cabbage Sauteed with Chicken

Prep Time: 15 mins | Cook Time: 1 hr | Total Time: 1 hr 15 mins | Yield: 8 Servings

This Cabbage Sauteed with Chicken is simply the best! One hour of cooking time is so worth it! Serve this as is or over rice, and you have yourself a meal to remember! It is time to take that plain cabbage to the next level with this awesome recipe! Try this recipe now, and I promise you that you will not be disappointed at all! All you need are these basic ingredients. I’m pretty sure you already have them! Okay, enough with the long introduction. It is time to go to your kitchen and start prepping. Surprise everyone with this simple dish. Enjoy!

Ingredients:

2 medium carrots (shredded)

1 tablespoon paprika

1 c chicken stock

1 medium cabbage

1 ½ pound boneless chicken thighs, cut into small pieces

2 tablespoons tomato paste

chopped fresh parsley to garnish

1 tablespoon hot sauce

salt, pepper

3 tablespoons olive oil

Directions:

Put a large pan on the stove and turn the heat to medium-high.

Add olive oil and allow it to become hot.

Add the chicken and cook each side for 5 minutes or until they turn brown.

Thinly slice the cabbage-like coleslaw.

In the same skillet, add tomato paste and paprika. Stir and cook for a minute.

Add the cabbage slices, then sauté for about 5 minutes or until soft.

Add chicken stock, shredded carrots, pepper, and salt. Stir until well blended. Cook everything for 40 minutes.

Add 1 tbsp of hot sauce and stir until well blended.

Garnish with freshly chopped parsley.

Serve and enjoy!

Note:

Place any leftovers in an airtight container, then place them inside the fridge. They can last for 3 days. I don’t recommend freezing.

Nutrition Facts:

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