” A rich and delicious recipe for Boston Baked Beans. So much better than the canned versions! A wonderful old-fashioned baked bean flavor. This recipe served by my family for 29 years and originally came from my mother-in-law. It tastes great served with fresh cornbread or biscuits and honey. Although you need to allow time for soaking and simmering the beans, this recipe is still quite easy.”
Prep: 30 m Cook: 4 h Ready In 5 h
Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.
To make this Tasty Boston Baked Beans, You’ll need the following Ingredients:
Ingredients:
½ pound bacon
1 onion, finely diced
2 teaspoons salt
¼ teaspoon ground black pepper
3 tablespoons molasses
¼ teaspoon dry mustard
½ cup ketchup
2 cups navy beans
1 tablespoon Worcestershire sauce
¼ cup brown sugar
Directions:
1. Soak beans overnight in cold water. Simmer the beans in the same water until tender, approximately 1 to 2 hours. Drain and reserve the liquid.
2. Preheat oven to 325 degrees F (165 degrees C).
3. Arrange the beans in a 2-quart bean pot or casserole dish by placing a portion of the beans in the bottom of the dish, and layering them with bacon and onion.
4. In a saucepan, combine molasses, salt, pepper, dry mustard, ketchup, Worcestershire sauce and brown sugar. Bring the mixture to a boil and pour over beans. Pour in just enough of the reserved bean water to cover the beans. Cover the dish with a lid or aluminium foil.
5. Bake for 3 to 4 hours in the preheated oven, until beans are tender. Remove the lid about halfway through cooking, and add more liquid if necessary to prevent the beans from getting too dry.
Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.
Tasty Boston Baked Beans
Equipment
- Oven
- Pot
- Saucepan
Ingredients
- ½ pound bacon
- 1 onion, finely diced
- 2 teaspoons salt
- ¼ teaspoon ground black pepper
- 3 tablespoons molasses
- ¼ teaspoon dry mustard
- ½ tbspcup ketchup
- 2 cups navy beans
- 1 tablespoon Worcestershire sauce
- ¼ cup brown sugar
Instructions
- Soak beans overnight in cold water. Simmer the beans in the same water until tender, approximately 1 to 2 hours. Drain and reserve the liquid.
- Preheat oven to 325 degrees F (165 degrees C).
- Arrange the beans in a 2-quart bean pot or casserole dish by placing a portion of the beans in the bottom of the dish, and layering them with bacon and onion.
- In a saucepan, combine molasses, salt, pepper, dry mustard, ketchup, Worcestershire sauce and brown sugar. Bring the mixture to a boil and pour over beans. Pour in just enough of the reserved bean water to cover the beans. Cover the dish with a lid or aluminium foil.
- Bake for 3 to 4 hours in the preheated oven, until beans are tender. Remove the lid about halfway through cooking, and add more liquid if necessary to prevent the beans from getting too dry.