“These are the BEST burgers I’ve ever had. My mother made a version of these and I changed it a little, instead of Jalapeno peppers you can add ANYTHING or just make the cream cheese, trust me, your family and/or guests will BEG for this Tasteful Cream Cheese Jalapeno Hamburger recipe!”
Prep: 20 m Cook: 25 m Ready In 50 m
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To make this Tasteful Cream Cheese Jalapeno Hamburger, You’ll need the following Ingredients:
Ingredients:
2 cups seeded and chopped jalapeno pepper
2 (8 ounce) packages cream cheese, softened
8 hamburger buns, split
2 pounds ground beef
Directions:
1. Preheat a grill for medium heat. When hot, lightly oil the grate. In a medium bowl, stir together the jalapenos and cream cheese.
2. Divide the ground beef into 16 portions and pat out each one to ¼ inch thickness. Spoon some of the cream cheese mixtures onto the center of 8 of the patties. Top with the remaining patties, pressing the edges together to seal.
3. Grill for about 10 minutes per side, or until well done, taking care not to press down on the burgers as they cook. This will make the cheese ooze out. Serve on buns with your favorite toppings.
Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.
Tasteful Cream Cheese Jalapeno Hamburger
Equipment
- Grill
- Medium Bowl
Ingredients
- 2 cups seeded and chopped jalapeno pepper
- 2 (8 ounce) packages cream cheese, softened
- 8 hamburger buns, split
- 2 pounds ground beef
Instructions
- Preheat a grill for medium heat. When hot, lightly oil the grate. In a medium bowl, stir together the jalapenos and cream cheese.
- Divide the ground beef into 16 portions and pat out each one to ¼ inch thickness. Spoon some of the cream cheese mixtures onto the center of 8 of the patties. Top with the remaining patties, pressing the edges together to seal.
- Grill for about 10 minutes per side, or until well done, taking care not to press down on the burgers as they cook. This will make the cheese ooze out. Serve on buns with your favorite toppings.