Tangy Sweet Slow Cooker Meatballs

Prep Time: 5 mins | Cook Time: 2 hrs | Total Time: 2 hrs 5 mins | Yield: 20 Servings

Meatballs smothered in a sweet and sour sauce! Nothing can beat that! This recipe will teach you just how to make the best appetizers or the best dinner to serve today! This recipe will only take you 5 minutes to prepare and 2 hours to cook. I have listed all the ingredients and directions so all you need to do is to follow them step by step and you are good to go! Tangy Sweet Slow Cooker Meatballs are meant to be shared so don’t forget to invite your friends and family over. Enjoy and don’t forget to share the recipe with them!

Ingredients:

18 oz. of apricot preserves

⅔ c Worcestershire sauce

16 oz. Russian dressing

28 oz. frozen meatballs

Directions:

For the Tangy Sweet Sauce:

In a mixing bowl, add the Worcestershire sauce, Russian dressing, and apricot preserves. Stir until well incorporated.

To Prep the Meatballs:

In a slow cooker, add the frozen meatballs.

Add the Tangy Sweet Sauce on top of the meatballs. Toss until well coated.

Cover and seal the slow cooker, then cook the meatballs for about 2 hours on a high setting or 3 to 4 hours on a low setting.

Serve right away. Enjoy!

Notes:

You can cook this in your Instant Pot. Cook time is about 7 minutes on a high setting.

Feel free to use homemade meatballs for this recipe if you prefer.

You can use ground turkey for this recipe instead of ground beef.

You can make the sauce ahead of time. Pour it over the meatballs when serving.

You can serve these treats as appetizers or for dinner.

Nutrition Facts: