Takeaway Style Wandering Dragon Stir Fry Recipe

Prep Time: 10 mins | Cook Time: 10 mins | Tenderizing Time: 15 mins | Total Time: 20 mins | Yield: 4 Servings

This incredible recipe was given to me by my dear friend. I am so glad that I gave it a try. You should too!

Ingredients:

To tenderize the chicken

1 chicken breast

1 tablespoon baking soda

For the sauce:

2 tablespoons Chinese rice wine

1 ½ tablespoons soy sauce

2 tablespoons oyster sauce

3 garlic cloves – crushed

½ teaspoon sugar

½ teaspoon black pepper

½ c chicken broth – cold

11/2 tablespoons cornflour

For the Stir Fry

2 tablespoons oil

1 onion – peeled and chopped

1 c chopped red bell pepper

1 c chopped yellow bell pepper

12 raw large shrimp/prawns – shelled and de-veined

Directions:

Step 1: Slice the chicken into thin cuts.

Step 2: Add the chicken into a mixing bowl, then sprinkle baking soda on top. Allow the chicken to marinate for at least 15 minutes.

Step 3: Wash the chicken with water, then use paper towels to pat them dry.

To Make the Sauce:

Step 1: In a mixing bowl, add the ingredients for the sauce. Stir until well combined.

For the Wandering Dragon Stir Fry:

Step 1: Place a frying pan on the stove and turn the heat to medium-high.

Step 2: Add 1 tablespoon of oil and allow it to become hot.

Step 3: Add the chicken and cook for about 2 minutes or until almost done. Remove the chicken from the pan.

Step 4: Add the rest of the oil into the pan, then add the onion. Sauté for about a minute.

Step 5: Add the bell peppers and sauté until translucent.

Step 6: Add the shrimp as well as the chicken. Cook for 2 more minutes.

Step 7: Stir everything until well combined, then simmer until the texture of the sauce becomes thick.

Step 8: Cook everything for 2 more minutes.

Step 9: Serve hot and enjoy!

Nutrition Facts:

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