Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins | Yield: 4 Servings
Hello, friends! I hope you are all doing well today! This recipe I am sharing with you today has a very special place in my heart. I loved eating these Glazed Chicken Thighs when I was a kid. My Aunt would take me to this restaurant that serves these and it was my favourite place! When it closed in 2012, I felt sad but luckily, I learned how to make it. I tried different ingredients and finally, I ended up with this set of ingredients. Oh, man, this recipe is a must-try, I’m telling you! I have listed all the things you will be needing so all you have to do is to follow them step by step and you are good to go! Have a wonderful day, friends. Don’t forget to share this recipe with your peer as well. I’m sure that they are going to love it as much as we do. Enjoy!
Ingredients:
¼ c brown sugar
½ teaspoon cayenne pepper
½ teaspoon garlic powder
½ teaspoon paprika
½ teaspoon salt
freshly cracked pepper
1 tablespoon olive oil
1.5 pound boneless, skinless chicken thighs (4-5 pieces)
Directions:
Add cayenne pepper, brown sugar, garlic powder, paprika, salt, and pepper into a mixing bowl. Stir until well mixed.
Use paper towels to pat dry the chicken thighs.
Sprinkle the chicken thighs with seasonings. Make sure to coat each well.
Place a large skillet on the stove and turn the heat to medium.
Add olive oil and allow it to become hot.
Add the coated chicken and cook each side for 5 minutes or more until they turn brown.
Remove from the skillet onto a clean plate.
Serve hot and enjoy!
Note:
Serve this delicious treat over rice. Enjoy!
Nutrition Facts:
Serving: 1 Serving, Calories: 317.58 kcal | Carbohydrates: 12.55 g | Protein: 28.65 g | Fat: 18.48 g | Sodium: 483.23 mg | Fiber: 0.2 g
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