Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins | Yield: 4 Servings
If you want the best food to eat today, then you have got to give this recipe a try! Serve this over rice and you have yourself a meal to remember! As perfect as this recipe is, feel free to add more ingredients if you prefer. I am sure that you can do a lot to take this recipe to the next level! By the way, a big thanks to my cousin, Emma, for this spectacular recipe! I never would have tasted perfection if it weren’t for you! I have listed all the ingredients and directions so all you have to do is to follow them step by step and you are good to go! Have a blessed day, friends, and I hope you are all well today. Do me a favour, will you? Smile today! The world could use a big and bright smile today. Enjoy!
Ingredients:
¼ cup brown sugar
½ tsp cayenne pepper
½ tsp garlic powder
½ tsp paprika
½ tsp salt
freshly cracked pepper
1 Tbsp olive oil
1.5 lbs. boneless, skinless chicken thighs (4-5 pieces)
Directions:
Add brown sugar, cayenne pepper, paprika, garlic powder, salt, and pepper into a mixing bowl. Stir until well mixed.
Put the chicken thighs onto a chopping board.
Use paper towels to pat them dry.
Sprinkle the seasonings over the chicken breasts and rub each until well coated.
Place a large skillet on the stove and turn the heat to medium.
Add olive oil and allow it to become hot.
Add the chicken thighs and cook each side for 5 minutes or until they turn golden brown.
Serve hot and enjoy!
Nutrition Facts:
Serving: 1 Serving, Calories: 317.58 kcal | Carbohydrates: 12.55g | Protein: 28.65g | Fat: 18.48g | Sodium: 483.23m | g Fiber: 0.2g
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