PREP TIME: 5 mins | COOK TIME: 40 mins | TOTAL TIME: 45 mins | SERVINGS: 4 people
This is a million-dollar chicken recipe! Super easy and quick to make using just four main ingredients. If you love simple recipes, I am sure you’ll dig this delicious Creamy Garlic Parmesan Chicken!
This creamy garlic chicken has been my favorite for years! The sauce is super simple to make using only four ingredients; mayonnaise, Parmesan cheese, shredded mozzarella, and garlic. The sauce also keeps the chicken juicy and tender when baking. This chicken recipe is a must-try! Every bite is loaded with mouthwatering flavors that no one can resist!
My family loves chicken and this is one of their favorite way to devour them! This garlic, Parmesan chicken pairs perfectly with any greens such as roasted asparagus, and a simple garden salad. Make sure to give this a try soon!
Ingredients
3 garlic cloves MINCED
4 chicken breasts BONELESS, SKINLESS
1 c. mozzarella cheese GRATED
½ c. Parmesan cheese
seasoning salt and pepper TO TASTE
1 c. mayonnaise
How to make Creamy Garlic Parmesan Chicken
Step 1: Prepare the oven. Preheat it to 375 degrees F. Using cooking spray, grease a baking dish.
Step 2: Place the mayonnaise, Parmesan cheese, mozzarella, and garlic in a small bowl. Mix well until combined.
Step 3: Into the prepared baking dish, place the chicken breasts and sprinkle with seasoning salt and pepper.
Step 4: On top of each chicken breast, add a big dollop of the cheese, then evenly spread to fully cover the chicken.
Step 5: Evenly over the chicken, spread the mayo mixture until the chicken is completely covered.
Step 6: Place in the preheated oven and bake for about 40 to 45 minutes or until the chicken is done and the cheese is golden brown and bubbling.
Note:
Make sure to cover the chicken breasts with the cheese mixture as this lets as much flavor into the chicken breasts and helps to seal the moisture to ensure the chicken does not dry out when baking.
Nutrition Info.
Calories: 450 kcal