“Super moist Strawberry Bread will be your new favorite, easy sweet bread! Made with fresh strawberries. This is wonderful hot or cold, for breakfast or as a dessert. A definite family favorite!”
Prep: 30 m Cook: 45 m Ready In 1 h 25 m
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To make this Super Moist Strawberry Bread, You’ll need the following Ingredients:
Ingredients:
2 cups white sugar
1 tablespoon ground cinnamon
2 cups fresh strawberries
1 teaspoon salt
4 eggs, beaten
1 teaspoon baking soda
1 ¼ cups vegetable oil
3 ⅛ cups all-purpose flour
1 ¼ cups chopped pecans
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Butter and flour two 9 x 5-inch loaf pans.
2. Slice strawberries and place in a medium-sized bowl. Sprinkle lightly with sugar, and set aside while preparing the batter.
3. Combine flour, sugar, cinnamon, salt and baking soda in a large bowl; mix well. Blend oil and eggs into strawberries. Add strawberry mixture to flour mixture, blending until dry ingredients are just moistened. Stir in pecans. Divide batter into pans.
4. Bake in the preheated oven until a tester inserted in the center comes out clean, 45 to 50 minutes (test each loaf separately). Let cool in pans on a wire rack for 10 minutes. Turn loaves out of pans, and allow to cool before slicing.
Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.
Super Moist Strawberry Bread
Equipment
- Oven
- MediumBowl
- Loaf Pan
Ingredients
- 2 cups white sugar
- 1 tbsp ground cinnamon
- 2 tbspcups fresh strawberries
- 1 tsp salt
- 4 eggs, beaten
- 1 tsp baking soda
- 1 ¼ cups vegetable oil
- 3 ⅛ cups all-purpose flour
- 1 ¼ cups chopped pecans
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Butter and flour two 9 x 5-inch loaf pans.
- Slice strawberries and place in a medium-sized bowl. Sprinkle lightly with sugar, and set aside while preparing the batter.
- Combine flour, sugar, cinnamon, salt and baking soda in a large bowl; mix well. Blend oil and eggs into strawberries. Add strawberry mixture to flour mixture, blending until dry ingredients are just moistened. Stir in pecans. Divide batter into pans.
- Bake in the preheated oven until a tester inserted in the center comes out clean, 45 to 50 minutes (test each loaf separately). Let cool in pans on a wire rack for 10 minutes. Turn loaves out of pans, and allow to cool before slicing.