Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins | Yield: 4 Servings
Easy, delicious, and quick! These are the best words that I can come up with to best describe this awesome dish! If you are a fan of P.F Chang’s, then you will surely enjoy this Mongolian Beef! A big thanks to my sister for giving me this recipe. I’ve been a huge fan of this dish since forever! Now, I know the recipe for it and I can make it all the time! You have got to give this a try, I’m telling you! Lunch or dinner will be awesome again with this Super Easy Mongolian Beef! Have a great day, friends. Enjoy!
Ingredients:
3 tbsp vegetable oil
½ c low sodium soy sauce
1 tsp minced ginger
¼ c cornstarch
3 garlic cloves minced
1 ½ lbs. flank steak sliced thin
¼ c water
A pinch of red pepper flakes
½ c brown sugar
Green onions sliced for garnish
Directions:
Add the steak and cornstarch inside a large resealable bag. Shake the bag until the meat is well coated with the cornstarch.
Place a large skillet on the stove and turn the heat to medium.
Add vegetable oil and allow it to become hot.
Add steak and sear each side for a minute or until it begins to turn brown.
Remove from the skillet onto a clean plate.
Add brown sugar, soy sauce, garlic, ginger, and water into a mixing bowl. Stir until well mixed.
Pour the mixture into the skillet and allow it to boil.
Add the steak and toss until well coated by the sauce. Simmer for a few minutes until the texture becomes thick.
Add the chopped green onions and toss until well combined.
Remove from the heat and garnish with red pepper flakes.
Serve hot and enjoy!
Nutrition Facts:
Calories479kcal (24%) | Carbohydrates38g (13%) | Protein38g (76%) | Fat19g (29%) | Saturated Fat12g (60%) | Cholesterol102mg (34%) | Sodium1162mg (48%) | Potassium683mg (20%) | Fiber1g (4%) | Sugar27g (30%) | Vitamin C0.7mg (1%) | Calcium68mg (7%) | Iron3.5mg (19%)
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