STRAWBERRY POUND CAKE

Prep Time: 10 mins | Cook Time: 50 mins | Total Time: 1 hr | Yield: 10 Servings

The rich strawberry flavour of this cake is just too perfect! Every bite is full of joy so make sure to try this recipe now. A big thanks to, Monica, for recommending this recipe. Here you go, friends! Strawberry Pound Cake to make your day extra special! Have a wonderful day and I hope you are all well today. Enjoy!

Ingredients:

1 ½ c all-purpose flour

2 tsp baking powder

½ tsp salt

1 c plain Greek yoghurt

1 c sugar

3 large Eggs

1 ½ tsp almond extract

½ c vegetable oil

1 c diced strawberries about 1 ¼ cup whole

Glaze:

½ c smashed strawberries about 1 cup whole

2 c powdered sugar

Directions:

Prepare the oven and preheat to 175 degrees C or 350 degrees F.

Apply cooking spray in a 9-inch loaf pan.

Add flour, salt, and baking powder into a mixing bowl. Whisk until well mixed.

In another mixing bowl, add the eggs, Greek yoghurt, oil, sugar, and extract. Stir until well mixed.

Transfer the dry ingredients into the wet ingredients and stir until well combined.

Add the strawberries and stir until just mixed.

Transfer the batter into the prepared pan and spread it evenly.

Place it inside the preheated oven and bake for about 50 minutes or until a toothpick comes out clean after inserting it in the middle.

Remove from the oven and allow it to cool for about 10 minutes at room temperature.

For the Glaze:

Add powdered sugar and strawberries into a mixing bowl. Mash until well mixed.

Spread the glaze over the cooled cake. Let it rest for a couple of minutes.

Serve and enjoy!

Nutrition Facts:

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