Sticky Asian Ribs (in the OVEN) Recipe

Prep Time: 15 mins | Cook Time: 2 hrs | Total Time: 2 hrs 15 mins | Yield: 6 Servings

My family could not get enough of these heavenly treats! Meals are not complete without these Sticky Asian Ribs! You have got to give this recipe a try if you want to experience perfection. Enjoy!

Ingredients:

1 tbsp dry mustard

3 lbs. baby back ribs (about 2 slabs)

1 tbsp salt

1 tsp pepper

½ c brown sugar

2 tsp onion powder

2 tsp garlic powder

Sauce

⅓ c soy sauce

⅓ c balsamic vinegar

½ c honey

2 tsp minced garlic

1 tsp sriracha sauce

1 tsp ground ginger

1 tbsp cornstarch

½ c brown sugar

2 green onions sliced

1 tbsp water

½ tbsp sesame seeds

Directions:

Prepare the oven and preheat to 275 degrees F or 135 degrees C.

Discard the membrane from the ribs.

Rinse the prepared ribs with cold water.

Use paper towels to pat them dry.

Add dry mustard, brown sugar, onion powder, garlic powder, pepper, and salt into a mixing bowl. Stir until well blended.

Rub each rib with the mixed seasonings. Make sure to coat each well.

Line a baking sheet with aluminium foil.

Arrange the coated ribs into the prepared baking sheet, then cover them with foil.

Place them inside the preheated oven and bake for about 2 hours or until done.

Meanwhile, place a saucepan on the stove and turn the heat to medium.

Add brown sugar, honey, soy sauce, balsamic vinegar, sriracha, ginger, and garlic. Stir until well mixed, then allow the mixture to boil. Reduce the heat to low.

Add the slurry and stir until well mixed. Let the sauce simmer for about 5 minutes or until the texture becomes thick.

Remove the cooked ribs from the oven.

Brush each rib with the sauce.

Put them back inside the oven and bake for another 4 minutes or until done.

Remove from the oven and let the ribs rest for a few minutes at room temperature.

Serve and enjoy!

Nutrition Facts:

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