STEAK BITES WITH GARLIC BUTTER & MUSTARD DIPPING SAUCE

PREP TIME: 10 mins | COOK TIME: 5 mins | TOTAL TIME: 15 mins | Yield: 4 Servings

These steak bites are so good! I usually serve them with steamed rice or bread. Oh, man, give this one a try and be amazed by how a simple recipe could make such an amazing meal! The sauce alone is more than enough for me. Enjoy!

Ingredients:

1 tablespoon olive oil

1 ¼ pound steak cut into 1” cubes (sirloin, tenderloin, rib eye, or strip steak)

3 tablespoon butter

4 cloves garlic minced

Salt and pepper to taste

1 tablespoon fresh parsley minced

MUSTARD DIPPING SAUCE:

½ cup sour cream

¼ cup Maille Old Style Mustard

1-2 teaspoon hot sauce

1 clove garlic finely grated

Salt and pepper to taste

Directions:

Step 1: In a small mixing bowl, add in the sour cream, mustard, hot sauce, garlic, salt, and pepper. Stir until well mixed.

Step 2: Place it inside the fridge to chill.

Step 3: Place a large skillet on the stove and turn the heat to medium.

Step 4: Add in oil and allow it to become hot.

Step 5: Add in the steak and cook for 3 to 4 minutes or until golden brown. Sprinkle salt and pepper to taste. Make sure to cook the steaks in batches if you are using a small skillet.

Step 6: Reduce the heat and in garlic and butter.

Step 7: Cook for 1 or 2 minutes while stirring until the steaks are covered with the butter garlic sauce.

Step 8: Remove from the heat and sprinkle fresh parsley on top.

Step 9: Spoon the steak bites on a clean plate and top it with the creamy mustard sauce.

Step 10: Serve and enjoy!

NUTRITION FACTS:

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