Spinach Mushroom Quiche

Prep Time: 15 mins | Cook Time: 45 mins | Total Time: 1 hr | Yield: 8 Slices

This Spinach Mushroom Quiche is my all-time favourite! I learned how to cook this about 5 years ago. A big thanks to my sister, Heather, for this spectacular recipe. I never would have tasted perfection if it wasn’t for you! There are a lot of Quiche recipes out there, but I promise you that this is the best one! Try it now, friends. Enjoy!

Ingredients:

1 tbsp butter

½ c diced yellow onion

1 pre-made crust prepared as directed

½ pound sliced mushrooms baby Bella

½ c heavy cream

1 large Egg yolk

3 c fresh spinach or 1 c frozen

2 large Eggs

½ c milk

1 c sharp cheddar cheese divided

salt and pepper

Directions:

Prepare the oven and preheat to 190 degrees C or 375 degrees F.

Refer to the directions provided on the package of the crust on how to bake it.

Remove from the oven and let it cool for a few minutes at room temperature.

Place a large skillet on the stove and turn the heat to medium-high.

Add butter and allow it to melt.

Add the onions and sauté until soft.

Add the mushrooms, then sauté until soft as well.

Add the spinach and cook until wilted completely.

In a mixing bowl, add eggs, cream, egg yolk, milk, salt, and pepper. Whisk until well blended.

Sprinkle ½ of the cheese on top of the crust.

Scatter the vegetable mixture over the cheese followed by the rest of the cheese.

Pour the egg mixture on top of the cheese and spread it evenly.

Place it inside the preheated oven and bake for 30 minutes or until done.

Remove from the oven and allow it to rest for a few minutes at room temperature.

Serve warm and enjoy!

Nutrition Facts:

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