Prep Time: 5 mins | Cook Time: 15 mins | Total Time: 20 mins | Yield: 12 Servings
If you are planning on having a party, then you have got to try this recipe! These little treats will surely be the highlight of all gatherings. I learned how to make these when I was in college. It was my friend’s recipe that she gave me. Now, I get to share it with you as well. How awesome is that? This recipe is pretty simple. All you need are these basic ingredients, and you can have the best treats today! As perfect as this recipe already is, feel free to add more to it if you prefer. By the way, before I forget, make sure to be very generous with the amount of cheese that you are going to add. Just do it and thank me later! Okay, enough with the long introduction. It is time to go to your kitchen and start prepping. Have a wonderful day, friends, and I hope you are all well today. Enjoy!
Ingredients:
4 Eggs
¾ c egg whites
½ c sun-dried tomatoes, drained and chopped
2 c spinach, chopped
¼ c feta cheese, crumbled
1 tsp Italian seasoning
salt and pepper to taste
cooking spray
Directions:
Prepare the oven and preheat to 190 degrees C or 375 degrees F.
Apply cooking spray in a 12-cup muffin pan.
Add egg whites, eggs, Italian seasoning, spinach, salt, and pepper into a mixing bowl. Stir until well combined.
Fill each muffin cup about ¾ with the egg mixture.
Top each muffin cup with sun-dried tomatoes and feta cheese.
Place them inside the preheated oven and bake for about 15 minutes or until done.
Remove from the oven and allow them to cool for about 5 minutes.
Loosen the sides of the cup with a butter knife.
Remove the muffins from the cups.
Serve and enjoy!
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