Prep Time: 15 mins | Cook Time: 30 mins | Total Time: 45 mins | Yield: 10 Servings
This awesome dish will bring a big smile to your face today. I am so glad that I gave it a try because I never would have tasted perfection. Oh, man, you are so in for a treat! Serve this over rice and you have yourself a meal to remember! Make sure to share this with your loved ones as well. I am sure that you can do a lot to make this recipe even better! I have listed all the ingredients and directions so all you have to do is to follow them step by step and you are good to go! Have a beautiful day, friends, and I hope you are all well today. Enjoy!
Ingredients:
1 lb bacon
1 large head cabbage, chopped
1 large onion, chopped
1 (8 oz) package sliced fresh mushrooms
salt and ground black pepper to taste
Directions:
Place a skillet on the stove and turn the heat to medium-high.
Add the bacon, then cook until crumbly and brown.
Remove the bacon slices from the skillet onto a clean plate to drain any excess grease.
Crumble the bacon.
Leave about 3 tbsp of bacon grease in the skillet.
Add the cabbage, mushrooms, and onion. Sauté until brown and soft.
Put the bacon back to the skillet and toss until well combined.
Sprinkle salt and pepper to taste.
Serve hot over rice and enjoy!
Nutrition Facts:
Calories: 122.7 | Protein: 8g 16% | Carbohydrates: 9.6g 3% | Dietary Fiber: 3.6g 14% | Sugars: 5g | Fat: 6.4g 10% | Saturated Fat: 2.1g 11% | Cholesterol: 16.4mg 6% | Vitamin A Iu: 128.1IU 3% | Niacin Equivalents: 3.9mg 30% | Vitamin B6: 0.2mg 16% | Vitamin C: 47.3mg 79% | Folate: 60.4mcg 15% | Calcium: 55.7mg 6% | Iron: 0.9mg 5% | Magnesium: 23.4mg 8% | Potassium: 389.5mg 11% | Sodium: 368.4mg 15% | Thiamin: 0.2mg 19% | Calories From Fat: 58
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