I love the smell of cinnamon in the morning. It’s not too over-powering, just perfectly aromatic and welcoming. Cinnamon is a flavor that is perfect for any time of year, but especially during the fall or winter months when there’s a cold breezy wind blowing and everything has that comforting hint of spice to it. This recipe for cinnamon pecan butter cake is super easy and fast to whip up. The brown sugar helps to give this cake a slightly caramelized taste, so you’ll definitely want to try it out!
Ingredients
Directions
Mix the 2 tablespoons cake mix, cinnamon, and brown sugar with the pecans.
Blend together the cake mix, sour cream, oil, water, and eggs in a large bowl. Mix on high speed for 2 min.
Put ⅓ of the batter in a greased, floured bundt cake pan. Spread the cinnamon-sugar mixture evenly on top.
Bake at 375°F (190°C) for 45-55 minutes. Allow cooling in the pan for 25 minutes. Take out of the pan.
To make the glaze: Combine powdered sugar with milk to create a glaze. Drizzle over the cake. Enjoy!
Nutrition Facts
Serving Size: 416 Calories; Protein 4.6g; Carbohydrates 53.6g; Fat 21.4g; Cholesterol 70.6mg; Sodium 302.8mg
Thank you for reading our recipe for a no-fail butter cake with cinnamon, brown sugar, and pecans. This delicious treat is perfect for special occasions or simply to enjoy on a spring day. We hope that you love it as much as we do! If you have any questions or feedback, please don’t hesitate to leave a comment below or reach out to us via social media. We would love to hear from you!
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