Prep Time: 10 mins | Cook Time: 40 mins | Total Time: 50 mins | Yield: 10 Servings
This spectacular dish will bring happiness to your life! Serve it with a bowl of rice and you have yourself a meal to remember! Oh, man, you have got to give this one a try, I’m telling you! All you need are these basic ingredients and 50 minutes of your time! By the way, this recipe was given to me by my best friend, Sushi. I never would have tasted perfection if it wasn’t for you! Anyway, enough with the long introduction. It is time to check if you have all these ingredients and start preparing! Have a blessed day, friends, and I hope you are all well today. Don’t forget to share this recipe with your loved ones as well. Enjoy!
Ingredients:
5 (15-ounces) cans green beans, drained
1 pound bacon
⅔ c brown sugar
¼ c butter melted
¼ c low-sodium soy sauce
1½ teaspoons garlic powder
Directions:
Prepare the oven and preheat to 175 degrees C or 350 degrees F.
Place the drained green beans into a 9×13-inch pan.
Place a skillet on the stove and turn the heat to medium.
Add the bacon and cook until just crisp.
Remove the bacon from the skillet onto a clean plate lined with paper towels to drain any excess grease. Slice into small cuts.
Sprinkle the crumbled bacon over the green beans.
In a mixing bowl, add melted butter, brown sugar, garlic powder, and soy sauce. Stir until well mixed.
Pour the mixture on top of the green beans and spread it evenly.
Place it inside the preheated oven and bake for about 40 minutes or until done.
Remove from the oven and allow it to cool for a few minutes.
Serve and enjoy!
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