Prep Time: 15 mins | Cook Time: 30 mins | Total Time: 45 mins | Yield: 4 to 5 Servings
Sausage and potatoes, anyone? Oh, man, you will surely fall in love with this dish in just one bite! Try this recipe now and I promise that it will be the best decision you will ever make today! Take a break from the traditional French fries or salad. This is the best way to cook potatoes! Well, you just have to give it a try and taste it yourself. Okay, enough with the long introduction. It is time to start prepping, am I right? Have a wonderful day, friends, and I hope you all love and appreciate this very simple recipe today. By the way, don’t forget to share this with your peers as well. I am sure that they are going to love it as much as we do!
Ingredients:
2 large russet potatoes, cut into 1-inch cubes
14 oz smoked sausage, sliced thin
1 small onion, chopped
½ c chopped bell pepper, green or red
1 clove garlic, minced
¼ chicken stock
1 ½ tsp paprika
¼ tsp salt and pepper
¼ tsp dried parsley
2 tsp vegetable oil
Directions:
Heat oil in a large skillet over medium heat.
Add the sausage, then cook until crumbly and brown.
Remove the sausage from the skillet onto a clean plate.
In the same skillet, add the potatoes and cook for a few minutes.
Add the garlic, onions, and pepper. Saute until soft and fragrant.
Add the chicken stock and stir until well mixed.
Cover the skillet and simmer for about 5 minutes.
Remove the cover, then stir in the spices.
Put the sausage back to the skillet and stir until well mixed.
Serve immediately and enjoy!
Note:
Serve this dish hot for the best flavours!
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