Slow Cooker Tomato Tortellini Soup – seriously delicious! Everyone loved this simple soup recipe. Combine all ingredients in a slow cooker. Allow it to cook for several hours on low heat. Serve soup with crusty bread for a quick and delicious weeknight meal. It’s made with chicken broth, tomato soup, and diced tomatoes. This is the best tomato soup I have ever had.
My favorite slow cooker is tomato tortellini soup. I love creamy tomato soup. It’s always on my menu. You’ll love it when you add Italian Sausage and cheese tortellini. All my favorite recipes rolled into one delicious meal. This recipe is also possible in a slow cooker. Combine all ingredients in a slow cooker. It will do the rest!
Pros and Cons of Slow Cooker Soup
Soup is one of the most satisfying and easy-to-prepare meals you can make. It can be made in advance and refrigerated or frozen for later. Plus, it’s a great way to use up leftover vegetables. Slow cooker soup has all of these benefits, plus it’s super convenient. You can set it and forget it, which is ideal when you’re short on time.
However, there are some downsides to making soup in a slow cooker. First, it can be difficult to get the timing right. If you overcook the soup, the vegetables will be mushy and the flavor will be bland. Second, slow cookers can vary in heat, so it’s hard to know how long to cook the soup for. Finally, if you’re not careful, slow cooker soups can end up watery.
If you’re looking for an easy and delicious soup recipe, give this slow cooker tomato tortellini soup a try. It’s packed with flavor and comes together quickly. Just be sure to keep an eye on it so it doesn’t overcook!
This delicious and easy-to-make Slow Cooker Tomato Tortellini Soup is the perfect meal for a busy weeknight. Simply throw all of the ingredients into your slow cooker in the morning, let it do its thing while you’re at work or running errands, and come home to a piping hot bowl of soup that’s ready to eat. This recipe is also easily customizable – feel free to add extra vegetables, proteins, or spices to suit your taste. So go ahead and give it a try – your family and tastebuds will thank you!
- Yield 8 People
- Prep time:10 minutes
- Cook Time 6 hours
- Total time: 6 hours 10 minutes
Ingredients:
1 lb Italian sausage
1 (32-oz) container of chicken broth
1 can (28 oz) petite diced tomatoes
2 cans (10.5 oz) tomato soup
2 (8-oz.) containers of onion cream cheese spread, chive, and garlic
1 (18-oz.) box of refrigerated cheese tortellini, uncooked
Instructions:
In a large skillet, cook the Italian sausage until golden brown but not pink. Transfer the sausage to a slow cooker
Add chicken broth, tomatoes, and tomato soup to the slow cooker. Cover the slow cooker and cook on LOW for 6-8 hrs
Add cream cheese and cheese tortellini. Bake on HIGH for 15-20-30 minutes, or until tortellini are done.