Mexican, comforting, and easy – these are all words that describe this Slow Cooker Taco Chicken and Rice! With only 5 ingredients, it’s a one-pot meal you can make in the morning before work and have dinner on the table when you get home. What more could you ask for?
What is Slow Cooker Taco Chicken and Rice?
Slow-cooker taco chicken and rice is a simple, delicious, and healthy dish that can be made in a crockpot. It is perfect for busy weeknights or anytime you want a hearty, yet healthy, meal. The best part about this dish is that it is easily customizable to your liking. You can add more or less of any ingredient to make it just the way you like it.
This recipe for Slow Cooker Taco Chicken and Rice is so simple and so delicious! All you need is a slow cooker, chicken breasts, rice, salsa, and taco seasoning. Just throw everything in the slow cooker and let it cook all day. The result is a flavorful and moist chicken dish that is great over rice or tortillas.
Conclusion & Recipe:
If you’re looking for an easy, delicious dinner that the whole family will love, look no further than this Slow Cooker Taco Chicken and Rice! It’s so simple to make, and the flavors are incredible. I guarantee you’ll be making this dish again and again!
Ingredients:
3-4 boneless skinless chicken breasts (approximately 2 pounds).
1 (30g). Taco seasoning
1 (300g) Mushroom Soup
1 (300g) can of diced tomatoes or green chiles, undrained
1 (215g) Cheesy Mexican Rice
Instructions:
Put the chicken in the slow cooker Mix together taco seasoning, cream chicken soup, and undrained tomato. Add chicken.
Cover the slow cooker, and cook on LOW for 6-8 hours or HIGH for 3-4 hours.
Use two forks to shred the chicken in the slow cooker
Follow the package instructions to prepare rice. Mix in the shredded chicken.