Slow Cooker Scalloped Potatoes and Ham

Prep Time: 20 mins | Cook Time: 8 hrs | Total Time: 8 hrs 20 mins | Servings: 10 servings

If you love easy slow cooker recipes, this Slow Cooker Scalloped Potatoes and Ham is a must-try! It’s a simple and versatile recipe that guarantees the best dinner. For a filling meal, serve this dish with green salads. This dish also pairs well with baked chicken and meatloaf. Or enjoy this Scalloped Potatoes and Ham by itself!

Ingredients

1 pound cooked ham, coarsely diced

3 to 4 pounds Yukon Gold Potatoes, peeled and thinly sliced

¼ c. flour

8 ounces of cream cheese in small chunks

1 large white onion, peeled and thinly sliced

8 ounces of cheddar cheese, shredded

1 family-size can of cream of mushroom soup

1 c. milk

Italian parsley for garnish optional

kosher salt and black pepper

How to make Slow Cooker Scalloped Potatoes and Ham

Step 1: Set the slow cooker on a high setting. Using a nonstick spray, grease the inside of the crock.

Step 2: In a small bowl, place the soup and milk. Mix well until combined and set aside.

Step 3: On the bottom of the greased crock, place a layer of potatoes. On top, add a layer of onions and season with salt and pepper. Then, sprinkle with a little amount of flour. On top of the onions, evenly scatter a couple of chunks of ham, then add a layer of cheese. Do the same process, adding some of the cream cheese chunks.

Step 4: Evenly distribute half of the milk and soup mixture at halfway point, setting aside the rest for later.

Step 5: Proceed with the layering process and evenly scatter the rest of the milk and soup mixture at the end. Finally, top with the remaining shredded cheese.

Step 6: Cover the slow cooker and set it to cook for 6 to 8 hours. During the last hour or so, take the lid off to reduce the liquid if needed.

Step 7: Serve the Scalloped Potatoes and Ham garnished with parsley. Enjoy!

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