Prep Time: 15 mins | Cook Time: 5 hrs | Total Time: 5 hrs 15 mins | Yield: 6 Servings
Take those simple potatoes to the next level with the spectacular recipe! These Loaded Slow-Cooker Potatoes are my ultimate comfort food! You will surely love the cheesy taste in each bite of these delicious treats! All you need for this recipe are these simple ingredients and easy steps, and you are good to go! Also, the use of a slow cooker made this recipe even better! Cooked to perfection for about 5 hours, you can still do anything you want while waiting for dinner! Give this recipe a try! I promise you that it is worth all your time and effort! Also, don’t worry about leftovers because these treats will be gone before you even know it!
Ingredients:
8 slices of bacon, cooked
1 tablespoon paprika
kosher salt
2 cloves garlic, thinly sliced
2 pounds of baby potatoes, halved and quartered if large
Freshly ground black pepper
3 cups shredded Cheddar
¼ cup sliced green onions, plus more for garnish
Sour cream, drizzling
Cooking spray
Directions:
Line aluminium foil to the bottom of the slow cooker, then coats the foil with cooking spray.
Add ½ of the potatoes, followed by 1 ¼ cups of the cheese, ½ of the garlic, ⅓ of the crispy bacon, ½ paprika, and ½ of the green onions into the prepared slow cooker. Repeat the process until everything is arranged in layers. Sprinkle salt and pepper to season.
Cover and seal the slow cooker, then cook everything for 5 hours on high heat.
About 20 minutes before the cooking time ends, add the rest of the bacon and cheese on top. Cover and cook for 20 more minutes.
Drizzle sour cream and sprinkle green onions on top to garnish.
Serve hot and enjoy!