Slow Cooker Louisiana Ribs (Cajun Style)

Prep Time: 20 mins | Cook Time: 8 hrs | Total Time: 8 hrs 20 mins | Yield: 4 Servings

These delicious Louisiana Ribs are so good that this was probably my fifth time cooking them this week alone! If you want to taste perfection, then you have got to give this recipe a try! Have the most wonderful day, friends, and I hope you all love and appreciate this recipe today. Enjoy!

Ingredients:

½ cup water

1 rack pork baby back ribs

For The Dry Rub:

¼ teaspoon crushed red pepper flakes

¼ c packed brown sugar

1 tablespoon paprika

2 teaspoon salt

½ teaspoon cayenne pepper

¾ teaspoon dried leaf thyme

1 teaspoon pepper

¾ teaspoon onion powder

¾ teaspoon dried leaf oregano

½ teaspoon creole seasoning

2 teaspoon garlic powder

For The Barbecue Sauce:

½ teaspoon creole seasoning

⅛ teaspoon onion powder

¼ teaspoon garlic powder

½ teaspoon molasses

1 c barbecue sauce use your favourite!

Directions:

In a small mixing bowl, add all the ingredients for the dry rub. Stir until well blended.

In another mixing bowl, add all the ingredients for the BBQ sauce. Stir until well blended as well.

Place the ribs onto a chopping board.

Remove the skin, then slice the ribs into 4 pieces.

Sprinkle the dry mixture all over the ribs, then rub each until well coated.

Lay the ribs into a slow cooker.

Add ½ of the BBQ sauce on top of the ribs and spread it evenly.

Add about ½ cup of water all over the ribs.

Cover the slow cooker and cook the ribs for about 8 hours on a low setting.

Generously brush each rib with the rest of the BBQ sauce.

Allow the ribs to rest for a few minutes at room temperature to incorporate all the flavours.

Serve and enjoy!

Nutrition Facts:

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