Slow Cooker Lasagna

Prep Time: 25 mins | Cook Time: 4 hrs | Total Time: 4 hrs 25 mins | Yield: 7 Servings

This is by far the best lasagna I have ever tasted! You need to give this recipe a try and taste it yourself. Enjoy!

Ingredients:

½ lb ground beef

½ lb ground Italian sausage (I use hot)

1 ½ tsp salt

½ tsp freshly ground black pepper

1 large onion, chopped*

1 tsp Italian seasoning

2 tbsp dried parsley flakes

2 tsp garlic powder

2 tbsp Worcestershire sauces

6 oz can tomato paste

29 oz tomato sauce

2 tbsp granulated sugar

1 ¼ c water

8 oz lasagna noodles, uncooked

4 c shredded mozzarella cheese

1 ½ c cottage cheese

½ c freshly grated parmesan cheese

Directions:

Step 1: Place a large skillet on the stove and turn the heat to medium.

Step 2: Add in the ground beef, onion, and Italian sausage. Cook until the beef and sausage are brown.

Step 3: Add in the Italian seasoning, garlic powder, Worcestershire sauce, tomato paste, tomato sauce, parsley, water, sugar, salt, and pepper. Stir until well mixed, then simmer for 20 minutes.

Step 4: Place ¼ of the meat sauce on the bottom of the slow cooker.

Step 5: Place ⅓ of the pasta noodles on top of the sauce.

Step 6: In a small mixing bowl, add in the cottage cheese, mozzarella cheese, and Parmesan cheese. Stir until well combined.

Step 7: Sprinkle ⅓ of the cheese mixture on top of the noodles. Repeat this process until everything is arranged in layers.

Step 8: Cover the slow cooker and cook for 4 to 5 hours on low heat or until the noodles are al dente.

Step 9: Serve and enjoy!

Notes:

This is best served with salad or Homemade Olive Garden Breadsticks.

Nutrition Facts:

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