Prep Time: 5 mins | Cook Time: 5 hrs | Total Time: 5 hrs 5 mins | Yield: 6 Servings
Okay, let me start by saying thanks to my sister, Emily, for recommending this recipe. I never would have tasted perfection if it wasn’t for you! The first time I tasted this dish was at her house. She was so psyched to let me taste it because she thought it was the best thing she had ever cooked! You know what? It was indeed! Well, I have listed all the ingredients and directions so all you have to do is to follow them step by step and you are good to go! I can’t think of any reason why you shouldn’t give this a try. Aside from the easy steps, it is simply the best! You just have to try and taste it yourself. Okay, enough with the long introduction. It is time to go to your kitchen and start prepping. By the way, feel free to add more ingredients to this if you prefer. I am sure that you can do a lot to make this recipe even better! Have the most spectacular day, friends, and I hope you are all well today. Enjoy!
Ingredients:
3 medium potatoes peeled and chopped
1 lb. Brussels sprouts bottoms trimmed
1 lb. beef kielbasa cut into 2-inch pieces
3 stalks celery chopped
2 c beef broth
2 tbsp brown sugar
1 medium onion chopped
1 tsp salt
½ tsp pepper
Directions:
In a slow cooker, add the potatoes, sprouts, kielbasa, broth, celery, brown sugar, onion, salt, and pepper. Stir until well blended.
Cover the slow cooker and cook for about 5 hours on a low setting.
Serve over rice or egg noodles. Enjoy!
Note:
Garnish with freshly chopped herbs or spring onions.
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