Prep Time: 20 mins | Cook Time: 8 hrs | Total Time: 8 hrs 20 mins | Yield: 12 Servings
This incredible dish is my ultimate comfort food! This Jambalaya slow cooker version is very easy to make. All you need is a slow cooker to all the work for you! With this very basic set of ingredients, you will have a dish to brag about! In about 8 hours, you will surely enjoy your lunch or dinner. It will be worth all your time and effort, I’m telling you! Serve this over rice and you have yourself a meal to remember! By the way, feel free to add more ingredients if you prefer. I highly recommend you give this recipe your take and make it yours! Have a beautiful day, friends, and I hope you are all well today. Enjoy!
Ingredients:
1 lb skinless, boneless chicken breast halves – cut into 1-inch cubes
1 lb andouille sausage, sliced
1 (28 oz) can diced tomatoes with juice
1 large onion, chopped
1 large green bell pepper, chopped
1 c chopped celery
1 c chicken broth
2 tsp dried oregano
2 tsp dried parsley
2 tsp Cajun seasoning
1 tsp cayenne pepper
½ tsp dried thyme
1 lb frozen cooked shrimp without tails
Directions:
Add the chicken, sausage, onion, green bell pepper, tomatoes, tomato juice, broth, and celery into a slow cooker. Stir until well combined.
Add parsley, oregano, cayenne pepper, Cajun seasoning, and thyme. Stir until well mixed.
Cover the slow cooker and cook for about 8 hours on a low setting or 4 hours on a high setting.
30 minutes before the cooking time ends, add the shrimp and stir until well mixed.
Serve hot and enjoy!
Nutrition Facts:
Calories: 234.6 | Protein: 20.2g 40% | Carbohydrates: 6.1g 2% | Dietary Fiber: 1.4g 5% | Sugars: 2.8g | Fat: 13.6g 21% | Saturated Fat: 4.4g 22% | Cholesterol: 98.9mg 33% | Vitamin A Iu: 843.8IU 17% | Niacin Equivalents: 5mg 38% | Vitamin B6: 0.2mg 15% | Vitamin C: 18.2mg 30% | Folate: 11.3mcg 3% | Calcium: 63.9mg 6% | Iron: 3.3mg 18% | Magnesium: 29.5mg 11% | Potassium: 348.3mg 10% | Sodium: 687.6mg 28% | Thiamin: 0.2mg 18% | Calories From Fat: 122.2
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