Prep Time: 15 mins | Cook Time: 4 hrs | Total Time: 4 hrs 15 mins | Yield: 4 Servings
If you are looking for an easy and quick recipe to try today, then you have got to give this one a try! This Slow-Cooker Chicken Teriyaki is what will make your day complete! I have listed all the ingredients and directions so all you need to do is to follow them step by step and you are good to go! As perfect as this recipe already is, feel free to add more ingredients if you wish. I am sure that you can do a lot to make this recipe even better! Okay, enough with the long introduction. It is time to go to your kitchen and start prepping! Have the most wonderful day, friends, and I hope you are all well today. By the way, a big thanks to my very good friend, Andrew, for recommending this awesome recipe! Don’t forget to share this with your peers as well. I am sure that they are going to love it as much as we do. Enjoy!
Ingredients:
½ c teriyaki sauce
3 garlic cloves, minced
1 lb. chicken breasts, boneless, skinless, diced
2 tbsp sesame seeds
⅓ c brown sugar
1 c chicken broth
Directions:
In a mixing bowl, add the brown sugar, teriyaki sauce, chicken broth, garlic, and sesame seeds. Stir until well blended.
Add the chicken into the bowl with the sauce, then toss until well coated.
Transfer everything into a crockpot.
Cover the pot and seal. Cook for about 4 hours on a low setting or until done.
Spoon the chicken and sauce over rice.
Serve and enjoy!
Note:
Garnish with your preferred herbs.
Serve this dish over rice, and you have yourself a meal to remember!
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