Prep Time: 10 mins | Cook Time: 8 hrs | Total Time: 8 hrs 10 mins | Yield: 6 Servings
I love how simple this recipe is! You need this in your life, I’m telling you! In about 8 hours, you will surely have the best Chicken Pot Pie ever! I promise you that this recipe will be worth all your time and effort! I have listed all the ingredients and directions so all you have to do is to follow them step by step and you are good to go! By the way, don’t forget to share this recipe with your loved ones as well. Have a wonderful day, friends, and I hope you are all well today. Enjoy!
Ingredients:
1 yellow onion, chopped
1 ½ c chopped carrots, chopped
1 ½ c sliced celery, chopped
¼ c fresh parsley leaves, chopped
1 tsp paprika
1 tsp dried oregano
1 tsp salt
1 tsp pepper
1 c chicken stock
2 cans (10.5 oz) cream of chicken condensed soup
1 to 3 boneless skinless chicken breasts, totalling 2 pounds
1 ½ c frozen peas
1 can (15 oz) corn
1 can (16.3 oz) refrigerated biscuits, baked
Directions:
In a slow cooker, add the carrots, parsley, onion, celery, chicken soup, chicken stock, paprika, salt, and pepper. Stir until well mixed and thick.
Place the chicken breasts over the mixture and spoon until well coated.
Cover the slow cooker and cook for about 8 hours on a low setting.
After 7 hours, remove the chicken breasts and use two forks to shred them into small pieces.
Put the shredded chicken breasts back to the pot as well as the corn and peas. Stir until well mixed.
Cook for a few more minutes.
Top each serving with a biscuit.
Serve hot and enjoy!
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