Slow Cooker Chicken Breast with Gravy

Prep Time: 10 mins | Cook Time: 4 hrs | Total Time: 4 hrs 10 mins | Yield: 5 Servings

This Slow Cooker Chicken Breast with Gravy is will surely make your day extra special! Try this recipe today and I promise you that it will be worth all your time and effort! You are more than welcome to add more ingredients if you wish. I know that you are more skilled than I am, so you can make this recipe even better! The gravy alone is more than enough for me! Oh, man, I am so excited for you! Have a great one, friends, and I hope you all love and appreciate this recipe today. By the way, don’t forget to share this with your loved ones as well. I am certain that they are going to love it as much as we do. Enjoy!

Ingredients:

3 whole chicken breasts, boneless skinless (about a pound)

1 ½ c water

2 packets chicken gravy mix

½ c sour cream

1 tsp garlic powder

½ tsp paprika

1 ¼ c Condensed Chicken Soup

½ tsp kosher salt

¼ tsp coarse ground black pepper

Directions:

Rub garlic powder, salt, and pepper all over the chicken breasts.

Add water, condensed chicken soup, garlic powder, gravy packets, salt, pepper, and paprika into a slow cooker. Stir until well mixed.

Add the chicken breasts into the slow cooker and toss until well coated by the mixture.

Cover the slow cooker and cook the chicken for about 4 to 5 hours on a low setting.

Remove the chicken breasts from the slow cooker, then use two forks to shred them into small pieces.

Add sour cream into the sauce and stir until well blended.

Serve the chicken with the delicious sauce on top. Enjoy!

Nutrition Facts:

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