Prep Time: 10 mins | Cook Time: 4 hrs 10 mins | Total Time: 4 hrs 20 mins | Yield: 6 Servings
These delicious ribs will surely make your day extra special! I am so excited to share this with you today. Aside from the delicious taste, these ribs are very easy to cook. I promise you that 4 hours of cooking time is worth it! I have listed all the things you will be needing so all you have to do is to follow them step by step and you are good to go! I highly recommend that you give this recipe your take. Add more of your preferred ingredients. I am sure that you can think a lot of things right now. Okay, enough with the long introduction. It is time to start cooking! Have a great day, friends, and I hope you all love and appreciate this recipe today. Enjoy!
Ingredients:
3 pounds baby back ribs, trimmed
salt and ground black pepper, to taste
½ c water
½ onion, sliced
1 clove garlic, minced
1 (18 ounces) bottle barbeque sauce
Directions:
Sprinkle salt and pepper over the ribs and rub them until well coated.
Add ½ cup of water into the slow cooker.
Arrange the ribs into the slow cooker.
Sprinkle garlic and onions over the ribs.
Cover the slow cooker and cook the ribs for about 4 hours on a high setting or 8 hours on a low setting.
Prepare the oven and preheat to 190 degrees C or 375 degrees F.
Remove the ribs from the slow cooker, then arrange them onto a baking sheet.
Brush each rib with barbeque sauce.
Place the ribs inside the preheated oven and bake for about 15 to 15 minutes or until the sauce caramelizes.
Remove from the oven and allow them to rest for a few minutes at room temperature.
Serve and enjoy!
Nutrition Facts:
Calories: 501.2 | Protein: 24.3g 49 % | Carbohydrates: 32.4g 10 % | Dietary Fiber: 0.8g 3 % | Sugars: 22.7g | Fat: 29.6g 46 % | Saturated Fat: 10.9g 55 % | Cholesterol: 117mg 39 % | Vitamin A Iu: 206.7IU 4 % | Niacin Equivalents: 9.1mg 70 % | Vitamin B6: 0.4mg 23 % | Vitamin C: 2.4mg 4 % | Folate: 8.3mcg 2 % | Calcium: 60.6mg 6 % | Iron: 1.6mg 9 % | Magnesium: 33.1mg 12 % | Potassium: 516.9mg 15 % | Sodium: 1067.4mg 43 % | Thiamin: 0.5mg 46 % | Calories From Fat: 266.4
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