Prep Time: 8 mins | Cook Time: 22 mins | Total Time: 30 mins | Yield: 5 Servings
Meaty, cheesy, and simply the best! This One Pot Cheeseburger Casserole is insanely delicious! Everything about this is perfect. Don’t waste another minute not knowing how awesome this dish is. Enjoy!
Ingredients:
2 tsp Worcestershire sauce
2 tbsp tomato paste
4 c beef broth
¾ c sour cream, at room temp
½ c whole milk, at room temp
3 ½ c shredded cheddar cheese, at room temp. Separated.
2 cloves garlic, minced
1 pound Ground Beef, 85% lean
1 small yellow onion, diced
Chopped Parsley, to garnish
1 (16 ounces) box elbow macaroni, uncooked
Salt/Pepper, to taste
Directions:
Shred the cheese and put them into a mixing bowl. Make sure to place them at room temperature.
Sprinkle salt and pepper over the ground beef to season.
Place a large pot on the stove and turn the heat to medium.
Add the ground beef into the pot, then cook for a few minutes until crumbly and brown.
Add the onions, then sauté until soft. Discard any accumulated fat.
Add minced garlic, then sauté for a minute or until aromatic.
Add tomato paste and Worcestershire sauce, then stir and cook for a minute.
Add the uncooked macaroni and beef broth. Stir until just mixed. Simmer for a few minutes over medium-low heat.
Cover the pot, then cook the mixture for another 5 minutes.
Remove the cover and stir until well blended. Cover again and cook for another 5 minutes or until the macaroni is firm to bite.
Turn the heat down to low, then add ½ of the milk and sour cream. Stir until well blended.
Add 2 ½ cups of shredded cheddar cheese and stir every addition until well mixed. Allow the cheese to melt.
Add the rest of the cheese on top.
Cover and cook for 2 more minutes.
Sprinkle freshly chopped parsley on top to garnish.
Serve and enjoy!
Nutrition Facts:
Calories: 811 kcal, Carbohydrates: 36g, Protein: 44g, Fat: 53g, Saturated Fat: 28g, Cholesterol: 167mg, Sodium: 1390mg, Potassium: 671mg, Fiber: 2g, Sugar: 5g, Vitamin A: 1145IU, Vitamin C: 4.1mg, Calcium: 683mg, Iron: 3.6mg