Prep Time: 15 mins | Cook Time: 40 mins | Total Time: 55 mins | Yield: 4 Servings
Talk about a complete meal! This spectacular dish is the best thing I have ever tried this week. A big thanks to my dear friend, Ivy, for this. I never would have tasted perfection if it wasn’t for you. Feel free to add more ingredients to this if you prefer. Have a great day, friends. Enjoy!
Ingredients:
For the Potatoes
1 lb small Yukon gold potatoes, quartered
2 tbsp olive oil
½ tsp salt
¼ tsp fresh ground black pepper
For Balsamic Reduction
⅓ c balsamic vinegar
2 tbsp brown sugar
For the Chicken
4 boneless, skinless chicken breasts
¾ tsp salt
½ tsp fresh ground black pepper
For the Tomatoes
1 c cherry tomatoes, halved
2 tsp balsamic vinegar
1 tsp olive oil
¼ tsp salt
sliced fresh basil, for serving
fresh mozzarella cheese balls, for serving, optional
Directions:
Prepare the oven and preheat to 212 degrees C or 425 degrees F.
Line with aluminium foil a large rimmed baking sheet.
Apply cooking spray onto the foil.
Add the potatoes into a large mixing bowl as well as the oil, salt, and pepper. Toss until well coated.
Arrange the potatoes onto the prepared baking sheet.
Place them inside the preheated oven and roast them for about 15 minutes.
Place a saucepan on the stove, then add the balsamic vinegar. Turn the heat to medium and allow it to boil.
Add the brown sugar and stir until dissolved completely. Cook for about 3 minutes or until the texture becomes thick. Remove the pan from the heat. Set aside 1 tbsp of it for later use.
Apply cooking spray on the chicken breasts, then sprinkle salt and pepper.
Arrange the chicken breasts over the potatoes.
Brush the balsamic vinegar on top of the chicken breasts.
Place them inside the preheated oven and bake for about 20 minutes.
In a mixing bowl, add the reserved balsamic vinegar, tomatoes, oil, and salt. Toss until well mixed.
Remove the baking sheet from the oven and brush the glaze on top.
Arrange the tomatoes all over the chicken.
Bake for another 5 minutes or until done.
Drizzle the reserved balsamic vinegar on top, then sprinkle mozzarella cheese and basil on top.
Serve and enjoy!
Nutrition Facts:
Calories: 339kcal | Carbohydrates: 31g | Protein: 27g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 73mg | Sodium: 1022mg | Potassium: 1002mg | Fiber: 3g | Sugar: 11g | Vitamin A: 216IU | Vitamin C: 32mg | Calcium: 34mg | Iron: 2mg
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