I never thought these biscuits are so easy to make, love the recipe. These biscuits are delicious and not as fattening as the recipe might lead you to believe. That stick of butter is allotted through the whole recipe and the biscuits are so tasty that you won’t need any toppings!
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INGREDIENTS
4 cups Bisquick
1 cup sour cream
1 cup 7-up
½ cup melted butter
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INSTRUCTIONS
Mix Bisquick, sour cream and 7 up. Dough will be very soft – don’t worry Knead and fold dough until coated with your baking mix.
Pat dough out and cut biscuits using a round biscuit/cookie cutter. Melt butter in the bottom of the cookie sheet pan or 9×13 casserole dish. Place biscuits on top of melted butter and bake for 12-15 minutes or until brown at 425 degrees.
From followers:
I made a half-batch, and they were delicious and easy to make. I had no difficulty with the dough at all. You need to sprinkle your board with Bisquick. Since this was a half recipe, I just plopped the dough (it is sticky) onto the board and with Bisquick on my hands, shaped it into a round, approx 1″ thick. I then cut out the biscuits with a glass. I didn’t think it was necessary to roll out this small amount, but I’m sure this would work for a full recipe as well if you just do it in two sections. The dough was very light and fluffy, just like the biscuits. I had one with butter but will be great with jam for breakfast! Thanks, for a great recipe!
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