SESAME CHICKEN

Prep Time: 10 mins | Cook Time: 10 mins | Total Time: 20 mins | Yield: 4 Servings

This Sesame Chicken is what I like to call, everyday perfection! Oh, man, once you get a bite of this luscious dish, you will surely have a day to remember! Try this recipe now and I promise you that it is worth all your time and effort! Have a beautiful day, friends, and I hope you are all well today. Enjoy!

Ingredients:

oil, for deep-frying

1 clove garlic, minced

8 ounces (250 g) boneless and skinless chicken breast, cut into strips

2 tbsp oil

white sesame seeds, for garnishing

FRYING BATTER:

½ tsp baking powder

1 Egg white

¼ c cornstarch

⅓ c (80 ml) cold water

½ c (65 g) all-purpose flour, sifted

1 pinch salt

1 tbsp oil

SAUCE:

1 tbsp Chinese rice vinegar or apple

2 tbsp soy sauce

⅓ c (80 ml) water

4 tbsp sugar

cider vinegar

2 tsp corn starch

Directions:

In a mixing bowl, add all the ingredients for the sauce. Stir until well mixed.

In another mixing bowl, add all the ingredients for the batter. Whisk until well mixed.

Add the chicken into the bowl with the batter, then toss until well coated.

Place a wok on the stove and turn the heat to medium.

Add 3-inches of oil and allow it to become hot.

Add the chicken and cook until they turn golden brown. Remove from the wok onto a clean plate lined with paper towels to drain any excess oil.

Remove most of the oil from the wok and leave about 2 tbsp of it.

Add the garlic and sauté until aromatic.

Pour in the sauce and stir until well mixed. Simmer until the texture becomes thick.

Put the chicken back to the wok and toss until well coated by the delicious sauce.

Garnish each serving with sesame seeds.

Serve over rice and enjoy!

Nutrition Facts:

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