Prep Time: 5 mins | Cook Time: 1 hr | Total Time: 1 hr 5 mins | Servings: 12 people
Hearty, filling, and the perfect dish to start your mornings. Easily throw this Sausage Hash brown Breakfast Casserole together with this easy recipe using your favorite breakfast staple. You can even prep this casserole the night before and bake it the next day. Also, this casserole recipe is pretty versatile. You can use any cheese or swap the pork sausage with either ham, turkey sausage, bacon, or beef.
1 lb pork sausage jimmy dean
1 ½ c. whole milk or heavy cream
1 teaspoon black pepper
2 c. cheddar cheese
1 ½ teaspoons salt
¼ teaspoon garlic powder
1 package 30 ounces bag frozen shredded hash browns thawed out
How to make Sausage Hashbrown Breakfast Casserole
Step 1: Prepare the oven. Preheat it to 375 degrees. Using non-stick cooking spray, grease a 9 x 13-inch pan.
Step 2: In a skillet over medium heat, cook the pork sausage until brown, breaking the pork into chunks as it cooks. Then, drain the excess grease and set the pork sausage aside.
Step 3: Beat the eggs with heavy cream and all spices until blended.
Step 4: In the prepared casserole dish, layer the thawed hash browns followed by the pre-cooked sausage, then top with cheese and pour the whisked egg mixture on top.
Step 5: Using foil, cover the baking dish and place it in the preheated oven. Bake the casserole for about 40 minutes. Uncover and continue baking for additional 20 minutes.
Step 6: Remove from the oven when done and serve the casserole right away with Franks Hot Sauce or Chunky Salsa. Enjoy!
You can prep this casserole the night before and bake it the next day.
You can swap hash browns with tater tots.
For this recipe, you are welcome to use any cheese.
If needed, substitute heavy cream with milk.
You can use ham, bacon, turkey sausage, or Italian sausage in place of pork sausage.
Serving: 1g, Calories: 293 kcal, Carbohydrates: 4g, Protein: 17g, Fat: 23g, Saturated Fat: 9g, Polyunsaturated Fat: 12g, Cholesterol: 183mg, Sodium: 818mg, Sugar: 2g