This cake has good old fashioned flavor. The kids will love it! For decoration, you can sprinkle crushed root beer candies over the top. This cake is best served with vanilla ice cream.
Ohhhh- this cake was awesome!! We loved this cake! I took the advice of some others to have more of a rootbeer flavor and doubled the glaze. The rootbeer flavor was still pretty mild but delicious none-the-less! Also instead of poking holes, I removed the cake from the bundt pan poured the glaze inside and replaced the cake into the cake pan. This allowed the cake to soak up the glaze. Let it sit for a few minutes and flip back out and viola! A pretty cake that also is very tasty. The vanilla ice cream is a great touch. This recipe is so easy- my daughter almost made it by herself (she’s so proud).
To make this amazing and delicious recipe you’ll need the following ingredients:
Ingredients
1 (18.25 ounce) package yellow cake mix
1 (12 fluid ounce) can or bottle root beer
¼ cup vegetable oil
3 eggs
½ cup confectioners’ sugar
3 tablespoons root beer
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
In a medium bowl, stir together the cake mix, 12 ounces root beer, oil, and eggs until smooth. Pour batter into the prepared pan.
Bake for 35 to 40 minutes in the preheated oven, until a toothpick inserted comes out clean. Cool cake in pan for 15 minutes before inverting onto a wire rack to cool completely. Poke holes in the cake with a skewer at 2-inch intervals. Pour Root Beer Glaze evenly over cake.
To make the Root Beer Glaze: combine the confectioners’ sugar and 3 tablespoons of root beer in a small bowl. Beat until smooth.
From Followers:
Super moist. I also doubled the glaze. Even with doubling the glaze it still only had a hint of root beer flavor. My kind of dessert easy and delicious.
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