Prep Time: 10 mins | Cook Time: 25 mins | Total Time: 35 mins | Yield: 4 Servings
Potatoes covered with delicious sauce? Yes, please! This recipe is a must-try, I’m telling you! The rich taste of the butter and cheese took these simple potatoes to the next level! Don’t forget to share this recipe with your loved ones. Enjoy!
Ingredients:
3 lbs. (1.5 kg) baby red potatoes, washed and quartered
¾ c fresh grated Parmesan cheese
6 large cloves of garlic finely chopped or minced
½ c unsalted butter
¼ c (60ml) olive oil
1 tbsp Italian seasoning
½ c crispy bacon bits (optional)
Fresh chopped parsley, for garnish
Salt and fresh cracked black pepper
Directions:
Prepare the oven and preheat to 200 degrees C or 400 degrees F.
Apply cooking spray on a large baking sheet.
Place a large pot with salted water on the stove and turn the heat to high. Allow the water to boil.
Add the baby red potatoes and cook for about 5 minutes. Drain and set aside.
Add Parmesan cheese, garlic, ¼ cup olive oil, herbs, salt, and pepper into a large mixing bowl. Stir until well mixed.
Add the drained potatoes into the bowl with the Parmesan mixture, then toss until well coated.
Lay the potatoes onto the prepared baking dish. Make sure to put them cut side down.
Place it inside the preheated oven and bake for about 25 minutes or until brown and crispy. Make sure to flip the potatoes after 15 minutes of the cooking time to cook the other sides.
Add the butter into a heat-proof bowl, then place it inside the microwave and heat it until melted completely. Remove from the oven.
Remove from the microwave, then add the freshly chopped parsley and stir until well mixed.
Pour the mixture over the roasted potatoes and spread it evenly.
Add the crumbled bacon and toss until well combined.
Serve with the garlic butter and enjoy!
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