Prep Time: 5 mins | Cook Time: 20 mins | Total Time: 25 mins | Yield: 4 Servings
These Roasted Baby Potatoes are so good! Oh, man, you need these heavenly treats in your life, I’m telling you! I got this recipe last week from the internet. I am so glad that I gave it a try because it turned out to be perfect! Now, I get to share it with which is awesome! Everyone should taste how delicious these treats are. In just about 25 minutes, you will enjoy these Roasted Baby Potatoes! Oh, man, I am so excited for you! I have listed everything you will be needing so you just have to follow them step by step and you are good to go! Have a blessed day, friends. Enjoy!
Ingredients:
1.5 tablespoon Olive Oil
1 teaspoon Garlic, minced
1.6 pounds / 750g Baby Potatoes
1 teaspoon Fresh Thyme, finely diced
Fresh Parsley, to serve
1 teaspoon Fresh Rosemary, finely diced
½ teaspoon salt, or to taste
¼ teaspoon Black Pepper
Directions:
Prepare the oven and preheat to 200 degrees C or 400 degrees F.
Place a tray inside the oven.
Cut the potatoes into two, then add them into a mixing bowl.
Add rosemary, garlic, thyme, salt, pepper, and rosemary. Toss until the potatoes are well coated.
Remove the tray from the oven, then scatter the potato slice on it.
Place the potatoes inside the preheated oven and bake for about 20 minutes or until fork-tender and golden brown.
Remove from the oven and let the potatoes rest for a few minutes at room temperature.
Garnish with freshly chopped parsley.
Serve warm and enjoy!
Notes:
Feel free to use your preferred type of oil for this recipe.
Make sure to let the potatoes become crispy for the best experience!
Nutrition Facts:
Calories 187Calories from Fat 47 Fat 5.27g8% Saturated Fat 0.758g4% Trans Fat 0.002g Polyunsaturated Fat 0.619g Monounsaturated Fat 3.713g Sodium 302mg13% Potassium 777mg22% Carbohydrates 32.19g11% Fiber 4.1g16% Sugar 1.43g2% Protein 3.77g8% Vitamin A 200IU4% Vitamin C 41.3mg50% Calcium 30mg3% Iron 1.6mg9%
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