PREP TIME: 5 mins | COOK TIME: 12 mins | TOTAL TIME: 17 mins | SERVES: 12
I am obsessed with these Reese’s Chocolate Chip Cookie Bites! To make this seriously addictive treat, all you need are two ingredients; bite-size Reese’s Peanut Butter Cups and refrigerated chocolate chip cookie dough balls. Whip this dessert up in less than fifteen minutes from start to finish. These Reese’s Chocolate Chip Cookie Bites are the easiest and quickest dessert in the world!
If you love easy and quick recipes, especially desserts, this one is for you! Reese’s is my favorite, and this version is to die for! The mixture of chocolate and peanut butter is my favorite combination. This dessert takes it to the top! I think the way Reese’s peanut butter cups were tucked in a warm and chewy chocolate chip cookie is genius! This dessert never fails to impress everyone!
I make sure to always have a few tricks up my sleeve. I love hosting parties at home and dessert is one of the most sought-after by my guests. These Reese’s Chocolate Chip Cookie Bites might be the simplest and quickest to pull off, but these are one the best! This has been my go-to cookie recipe for years! I can make this dessert in a pinch using just two ingredients. Easily whip up a big batch and keep some in a container for a chocolate and peanut butter dessert emergency!
12 Bite-sized Reese’s Peanut Butter Cups
12 Refrigerated chocolate chip cookie dough balls about 1-2 tbsp of dough
HOW TO MAKE REESE’S CHOCOLATE CHIP COOKIE BITES
Step 1: Ready a mini muffin pan. Grease and set aside.
Step 2: In the prepared mini muffin pan, place a spoonful of the cookie dough.
Step 3: Following the package directions, bake the dough for about 10 to 12 minutes.
Step 4: When done, remove the muffin pan from the oven and put one Reese’s Peanut Butter Cup in the center of each cookie.
Step 5: Allow the cookie bites to cool for a couple of minutes.
Calories: 86 kcal | Carbohydrates: 10g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 70mg | Potassium: 24mg | Sugar: 7g | Calcium: 5mg | Iron: 0.1mg