Red Rice and Beans

Prep Time: 10 mins | Cook Time: 1 hr | Total Time: 1 hr 10 mins | Yield: 6 Servings

This Red Rice and Beans satisfied all my cravings today! I am so glad that I gave this recipe a try because I never would have tasted perfection! Oh, man, this recipe is a must-try, I’m telling you! I have listed all the ingredients and directions so all you have to do is to follow them step by step and you are good to go! Have the most wonderful day, friends, and I hope you are all well today. By the way, don’t forget to share this recipe with your loved ones as well. Enjoy!

Ingredients:

¼ c extra virgin olive oil

1 medium onion diced

1 large bell pepper diced

2 garlic cloves minced

1 teaspoon ground cumin

¼ teaspoon red pepper flakes or to taste

14.5 ounces 1 can diced tomatoes

2 c long-grain brown rice

4 c vegetable broth

16 ounces 1 can black beans, rinsed

¼ c cilantro chopped

Directions:

Place a skillet on the stove and turn the heat to medium.

Add olive oil and allow it to become hot.

Add the onion and saute until translucent.

Add the bell pepper and saute until soft.

Add the garlic, red pepper flakes, and cumin. Saute until aromatic.

Add the tomato slices and saute for a few minutes.

Add the vegetable broth and rice, then stir until well combined. Allow the mixture to boil.

Cover the skillet with the lid, then turn the heat down to low. Simmer everything for 45 minutes or until the rice is soft.

Add the black beans and cilantro, then stir until well mixed.

Remove from the heat and allow it to sit at room temperature for at least 5 minutes.

Serve and enjoy!

Nutrition Facts:

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