Randy's Slow Cooker Ravioli Lasagna

Prep Time: 15 mins | Cook Time: 4 hrs 5 mins | Total Time: 4 hrs 20 mins | Yield: 8 Servings

In just about 4 hours, you will surely have the best dish ever! This Slow Cooker Ravioli Lasagna is simply the best! Cooked in perfection inside the slow cooker! Try this recipe now and prepare to be amazed at how good this is! I have listed all the ingredients and directions so all you have to do is to follow them step by step and you are good to go! Feel free to modify this recipe to your liking. I am sure that you can do a lot to make this recipe even better. Enjoy!

Ingredients:

1 pound ground beef

1 tbsp chopped garlic

1 tsp garlic powder

1 tsp salt

½ tsp ground black pepper

2 (24 ounces) jars prepared pasta sauce

1 tsp Italian seasoning

1 tsp dried basil

1 tsp dried oregano

1 (25 ounces) package frozen cheese ravioli

2 c shredded mozzarella cheese

Directions:

Place a large skillet on the stove and turn the heat to medium-high.

Add the ground beef, garlic powder, garlic, salt, and pepper. Stir and cook for about 5 minutes or until crumbly and brown.

Remove fat, then add the Italian seasoning, pasta sauce, oregano, and basil. Stir until well mixed.

Add a couple of ladles of the sauce into the slow cooker. Spread it evenly.

Arrange a layer of ravioli over the meat sauce.

Spoon more meat sauce on top of the ravioli. Repeat the process until everything is arranged in layers.

Cover the slow cooker and cook for about 5 hours on a low setting.

Sprinkle mozzarella cheese on top of the ravioli.

Cook for another 45 minutes or until the cheese is melted completely.

Serve hot and enjoy!

Nutrition Facts:

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