Prep Time: 15 mins | Cook Time: 1 hr | Total Time: 1 hr 15 mins | Servings: 6 | Yield: 4 to 6 servings
I can’t tell you more about this dish aside from it’s perfect! Yeah, it is! The flavours in this dish are superb! I love how all the ingredients compliment well with each other. If you want, you can sprinkle a generous amount of cheese on top. I have tried it once or twice and it takes this simple dish to the next level! Try it and enjoy!
Ingredients:
1-pound ground beef
1 pinch garlic powder
salt and pepper to taste
1 (32 ounces) package tater tots, thawed
1 (10.75 ounces) can condense cream of mushroom soup
1 (10.75 ounces) can condense cream of celery soup
1 (10.75 ounces) can milk
1 pinch garlic powder
Directions:
Step 1: Prepare the oven and preheat to 190 degrees C or 375 degrees F.
Step 2: Prepare a 9×13-inch baking pan.
Step 3: Crumble the hamburger and put it into the prepared baking pan.
Step 4: Sprinkle salt, pepper, and garlic powder on top of the crumbled meat.
Step 5: Place tater tots over and make sure to cover the hamburger entirely.
Step 6: In a medium mixing bowl, add the celery soup, milk, and mushroom soup. Stir until well mixed and pour it in over the hamburger and tater tots.
Step 7: Sprinkle more garlic powder on top.
Step 8: Place it inside the preheated oven and bake for 1 hour or until the top turns golden brown.
Step 9: Remove from the oven and let it sit on a wire rack to cool at room temperature.
Step 10: Serve and enjoy!
Nutrition Facts:
Per Serving: 509 calories; protein 21.5g 43% DV; carbohydrates 46.9g 15% DV; fat 29.7g 46% DV; cholesterol 62.3mg 21% DV; sodium 1384.9mg 55% DV.
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