Super Easy Brazilian Cheese Bread

Prep Time: 5 mins | Cook Time: 15 mins | Total Time: 20 mins | Servings: 12

My mom is obsessed with this Brazilian Cheese Bread! She keeps on making them and finally shared this recipe with me. These delicious gluten-free cheesy and chewy puffs are super easy to make using tapioca flour. Prep this in less than five minutes and have these fun, tiny pieces of bread ready in twenty minutes!

My kids adore these Brazilian Cheese Puffs! They are beautiful, delicious gems that are easy to throw together using just a few simple ingredients. The best part is this is gluten-free and grain-free! I make sure to always double the batch because the kids love these tiny gems so much that they pretty much sucked them in!

These Brazilian Cheese Puffs are so addictive! They are wonderful, delicious, and never fail to impress. Whip this simple Brazilian cheese bread easily and quickly anytime with this easy recipe.

Ingredients

⅔ cup milk we used raw, feel free to use what you have

1 ½ cups tapioca flour

⅓ cup olive oil

1 egg, at room temperature

½ cup grated cheese, Parmesan, or other

1 teaspoon salt or more – to taste

How to make Super Easy Brazilian Cheese Bread

Step 1: Prepare the oven. Preheat it to 400 degrees F.

Step 2: Ready a mini muffin pan. Thoroughly grease with butter and set aside.

Step 3: Place the milk, room temperature egg, oil, cheese, and salt in a blender or KitchenAid. Mix until blended. Then, add the tapioca flour about half a c at a time. Pulse on high setting, scraping down the sides of the blender.

Step 4: Into the prepared mini muffin tin, pour the batter. Make sure to leave just ⅛-inch of space on top.

Step 5: Place in the preheated oven and bake for about 15 to 18 minutes or until light golden brown.

Note:

You can make the batter in advance and just store it in the fridge for up to a week.

Nutrition Facts: