Prep Time: 15 mins | Cook Time: 1 hr 10 mins | Total Time: 1 hr 25 mins | Yield: 10 Servings
These bad boys are the best party food ever! Whenever I have guests over, I always make sure that I have these awesome treats! Get a bottle of wine and serve it with these delicious Pull-apart pigs, and you have yourself a party to remember! I have listed all the ingredients and directions so all you have to do is to follow them step by step and you are good to go! As perfect as this recipe already is, feel free to add more ingredients if you prefer. I am sure that you can do a lot to make this even better! Have a wonderful day, friends. Enjoy!
Ingredients:
Cooking spray
6 tablespoons melted butter
1 teaspoon Italian seasoning
1 teaspoon garlic powder
Pinch kosher salt
Pinch crushed red pepper flakes
All-purpose flour
1 tube Pillsbury pizza dough
2 (12-ounces) packages cocktail wieners
DIPPING SAUCES
Marinara, warmed
Mustard
Ranch
Directions:
Prepare the oven and preheat to 200 degrees C or 400 degrees F.
Apply cooking spray in an 8-inch springform pan.
Add butter, Italian seasoning, salt, garlic powder, and red pepper flakes into a mixing bowl. Whisk until well mixed.
Sprinkle flour onto a flat surface.
Unroll the pizza dough on it, then slice it into 1×2-inch squares.
Brush each square with the butter mixture.
Wrap each with wiener with the pizza dough.
Arrange them standing into the prepared pan.
Brush each top with the rest of the butter mixture.
Place them inside the preheated oven and bake for about 50 minutes or until they turn golden brown.
Remove from the oven and allow them to cool for a few minutes at room temperature.
Serve with your preferred sauce. Enjoy!
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