Prep Time: 5 mins | Cook Time: 5 mins | Total Time: 10 mins | Yield: 3 Servings
What an easy dish! This Pork Stir Fry with Green Beans will surely make your day extra special! Oh, man, you are in for a treat! Serve this over rice, and you have yourself a meal to remember! I am so excited for you! Have a wonderful day, friends, and I hope you are all well today. Enjoy!
Ingredients:
2 ½ tablespoons peanut oil (or vegetable or canola)
2 teaspoons finely chopped garlic (2 cloves)
½ small onion, finely chopped (about ½ cup)
2 teaspoons ginger, finely chopped
7 ounces / 220 g pork mince
10 ounces / 300 g green beans
SAUCE
1 ½ teaspoons + Chili Garlic Sauce
1 teaspoon sugar
1 tablespoon Chinese cooking wine
1 tablespoon dark soy sauce
Directions:
In a mixing bowl, add all the ingredients for the sauce. Stir until well blended.
Remove the tips of the beans, then roughly chop them into 1-inch pieces.
Place a skillet on the stove and turn the heat to high.
Add a bit of oil and allow it to become hot.
Add the beans, then sauté each side until charred. Transfer into a mixing bowl.
Reduce the heat down to medium, then another tablespoon of oil, and allow it to become hot.
Add the onion, then sauté until soft.
Add the ginger and garlic, then sauté until aromatic.
Add the pork mince, then cook until crumbly and brown.
Add the sauté and stir until well blended. Simmer for about 30 seconds.
Add the beans, then stir until well mixed. Simmer for about a minute.
Garnish each serving with red chilli.
Serve and enjoy!
Note:
I like to serve this dish over rice.
Nutrition Facts:
Calories 290 Calories from Fat 162 Fat 18g28% Saturated Fat 6g38% Cholesterol 54mg18% Sodium 993mg43% Potassium 498mg14% Carbohydrates 15g5% Fiber 3g13% Sugar 5g6% Protein 15g30% Vitamin A 880IU18% Vitamin C 107.9mg131% Calcium 37mg4% Iron 1.9mg11%
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