Prep Time: 15 mins | Cook Time: 25 mins | Total Time: 40 mins | Yield: 4 Servings
These luscious pork chops will satisfy all your cravings today! I am so glad that I gave this recipe a try because my kids love it so much! Yeah, your kids are going to love these heavenly treats as well. Serve this over rice and you have yourself a meal to remember! I tried adding chilli powder for garnish and it was superb! You should try it and thank me later! Have the most wonderful day, everyone. Do me a favour, will you? Smile today. The world could use a big smile today. Enjoy!
Ingredients:
1 tbsp olive oil
4 bone-in pork chops
1 tsp garlic salt
1 tsp ground black pepper
1 tbsp olive oil
1 (6 oz) package sliced fresh mushrooms
1 (10.75 oz) can golden mushroom soup (such as Campbell’s®)
2 tbsp water
Directions:
Place a skillet on the stove and turn the heat to medium.
Add 1 tbsp of oil and allow it to become hot.
Season the pork chops with garlic salt and pepper.
Add the pork chops into the hot skillet and sear each side for about 8 minutes or until they turn brown.
Remove from the skillet onto a clean plate.
In the same skillet, more olive oil and allow it to become hot.
Add the mushrooms and cook for about 5 minutes or until they become soft.
Scrape the bottom of the skillet to get the brown bits.
Add the mushroom soup and water, then stir until well blended.
Put the pork chops back to the skillet and spoon the delicious sauce over.
Simmer the pork chops for another 10 minutes.
Serve hot and enjoy!
Nutrition Facts:
Calories: 366.9 | Protein: 29g 58% | Carbohydrates: 8g 3% | Dietary Fiber: 1.2g 5% | Sugars: 1.3g | Fat: 23.9g 37% | Saturated Fat: 7.3g 37% | Cholesterol: 75.1mg 25% | Vitamin A Iu: 463.7IU 9% | Niacin Equivalents: 12.1mg 93% | Vitamin B6: 0.4mg 25% | Vitamin C: 1.3mg 2% | Folate: 9mcg 2% | Calcium: 29.2mg 3% | Iron: 1.3mg 7% | Magnesium: 23.2mg 8% | Potassium: 526.7mg 15% | Sodium: 1035.5mg 41% | Thiamin: 0.6mg 62% | Calories From Fat: 215.3
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